| Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. |
2023 |
Pascari, X.; Weigel, S.; Marin, S.; Sanchis, V.; Maul, R. |
Article d'investigació |
| Relevant Fusarium mycotoxins in malt and beer. |
2022 |
Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. |
Review |
| Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. |
2020 |
Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. |
Article d'investigació |
| The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. |
2020 |
Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. |
Article d'investigació |
| Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. |
2019 |
Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
| Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. |
2019 |
Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. |
Article d'investigació |
| Deoxynivalenol in cereal-based baby food production process. A review |
2019 |
Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. |
Article d'investigació |
| Transfer of Fusarium mycotoxins from malt to boiled wort |
2019 |
Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
| The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). |
2019 |
Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V |
Article d'investigació |
| Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. |
2018 |
Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. |
Article d'investigació |
| Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. |
2018 |
Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. |
Article d'investigació |
