Double Bachelor's degree: Grau en Veterinària i Grau en Ciència i Producció Animal


Teaching Course Subject


Research profile: Unitat de tecnologia de productes vegetals
Research projects Start date End date Main researchers
Técnicas de selección y procesado de cereales, y su impacto en la contaminación por deoxinivalenol en alimentos infantiles 01/01/2018 31/03/2021 SONIA MARÍN SILLUÉ, VICENTE SANCHIS ALMENAR
Transferencia de las aflatoxinas, deoxinivalenol, y sus conjugados, desde los cereales y otras materias primas a los alimentos 01/01/2015 30/09/2018 SONIA MARÍN SILLUÉ, ANTONIO JAVIER RAMOS GIRONA
Thesis Year Direction
Fate of Fusarium mycotoxins during food production. Cases of beer and cereal-based baby food. 2020 Sanchis Almenar Vicente; Marin S.
Publications Year Authors Type
Detection and quantification of zearalenone and its modified forms in enzymatically treated oat and wheat flour. 2024 Pascari, X.; Weigel, S.; Marin, S.; Sanchis, V.; Maul, R. Article d'investigació
Relevant Fusarium mycotoxins in malt and beer. 2022 Pascari, X.; Marin, S.; Ramos, A.J.; Sanchis, V. Review
The fate of several trichothecenes and zearalenone during roasting an enzymatic treatment of cereal flour applied in cereal-based infant food production. 2020 Pascari, X.; Maul, R.; Kemmlein, S.; Marin, S.; Sanchis, V. Article d'investigació
Fate of the mycotoxins in the wort and yeast during ale and lager fermentation and their evaluation under different technological parameters. 2020 Wall-Martínez, H.; Pascari, X.; Ramos, AJ.; Marin,S.; Sanchis,V. Article d'investigació
The fate of Fusarium mycotoxins (deoxynivalenol and zearalenone) through wort fermentation by Saccharomyces yeasts (S. cerevisiae and S. pastorianus). 2019 Wall-Martinez, H; Pascari, X; Bigorda, A; Ramos, AJ; Marin, S; Sanchis, V Article d'investigació
Transfer of Fusarium mycotoxins from malt to boiled wort 2019 Pascari, P.; Rodriguez-Carrasco, Y.; Juan, C.; Mañes.; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació
Deoxynivalenol in cereal-based baby food production process. A review 2019 Pascari, X.; Marín, S.; Ramos, A.J.; Molino, F.; Sanchis, V. Article d'investigació
Frecuency and levels of mycotoxins in beer from the mexican market and exposure estimate for deoxynivalenol mycotoxins. 2019 Wall-Martinez, H.A.; Pascari, X,; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació
Fate of zearalenone, deoxynivalenol and deoxynivalenol-3-glucoside during malting process. 2019 Pascari, X; Gil-Samarra, S; Marin, S; Ramos, A.J; SanchisV. Article d'investigació
Survey of mycotoxins in beer and exposure assessment through the consumption of commercially available beer in Lleida, Spain. 2018 Pascari, X; Ortiz-Solá, J; Marín, S; Ramos, AJ; Sanchis, V. Article d'investigació
Mycotoxins in beer. Impact of beer production process on mycotoxin contamination. A Review. 2018 Pascari, X.; Ramos, A.J.; Marín, S.; Sanchis, V. Article d'investigació